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Tomatin - Decades II

Pris pr. stk. 2.000,00  DKK

A limited-edition single malt from Tomatin, matured in a collection of 21 casks laid down over the last five decades, including casks that previously held Scotch whisky, bourbon and sherry, as well as re-charred French oak casks. Aromas of sweet pastry, wood shavings, cooked fruit and floral coconut fill the nose. The palate offers notes of Christmas cask, male syrup, red berries, tropical fruits and wax.

Alkohol %
46
Størrelse
0,7 liter
Type
Whisky
Område
Highland
Whisky type
Single malt
Land
Skotland

Tomatin Distillery home of the finest Highland Single Malt Scotch Whisky, is located in the Monadhliath Mountains just south of Inverness, capital of the Highlands of Scotland. Established in 1897, Tomatin (to rhyme with satin) is also one of the highest distilleries in Scotland at 315 metres above sea level.

The soft waters of the Alt-na-Frith (Free Burn) which run clear and pure through the Monadhliath Mountains help to create a Highland Malt with delicate flavours, yet a rich and mellow style. Its undoubted quality and consistency make for a truly fine dram.

A proud testimony to the art of distilling.

The History

Located on the eastern edge of the Monadhliath Mountains, Tomatin has a feeling of remoteness about it.

Illicit stills are part of the history of whisky distilling in Scotland; as a distilling site, illicit or otherwise, Tomatin reaches back to the 15th Century when drovers, bringing their cattle over high mountain passes to the market at Tomatin, filled their flasks from a still at the Old Laird’s House, beside the current distillery buildings – perhaps the fore-runner to the current visitor centre! A formal distillery was commissioned on the site in 1897, and at 315 metres above sea level it is one of the highest in the country.

In 1985 the Distillery was re-established as The Tomatin Distillery Co Ltd and secured the future of whisky distilling in the Monadhliath hills. Tomatin now operates 12 stills, and in 2007 produced 2.5 million litres.

All whisky distilling requires good water. At Tomatin the Alt-na Frith (Free Burn), which springs up deep within the Monadhliath Mountains, supplies us with as much as we need. This water is combined with top quality barley, and traditional techniques are employed in all 4 stages of the distilling process – malting, mashing, fermentation and distillation. Traditionally our whisky has been used to provide fillings for the major blended whiskies in Scotland, but the emphasis now is very much on the Company own brands, first class malt and blended whiskies which have all won major international awards.

Specifikationer
Alkohol %46
Størrelse0,7 liter
TypeWhisky
OmrådeHighland
Whisky typeSingle malt
Land Skotland